At certain times of the year, we lose our appetite, especially in April and May, and then we don't want to eat. Then we can eat some food with soup. Today, Xiaobian is going to share with you the hot pot dish. Of course, it's simple.
Amount of water spinach
Appropriate amount of mushroom
Nori (seaweed) appropriate amount
1 1/2 tablespoons chicken powder
Moderate amount of winter vegetable
Prepare the ingredients: broccoli, water spinach, eggs, noodles, mushrooms, shrimp and so on. The material I use here is what I like to eat, so you can replace your favorite food to buy ~
Wash the vegetables, divide one into two sections, too short too long the dish will not taste so good. Section OK and serve on a plate.
Wash the mushrooms and let them soak for about 5 minutes. Because I'm using dry products here, you can skip this step if you use fresh shiitake mushrooms.
Fill the pot with just enough water (enough to make the soup base for the hot pot) and put the shiitake mushrooms into the pot. Boil the soup base on high heat.
When the soup is boiling, add salt, chicken powder and winter vegetables and stir well. Cook over high heat for 5 minutes. Fill the soup with a strong aroma of shiitake mushrooms and winter vegetables.
After the soup has been boiling for enough time, add the kale to the pot and flip. Because the roots of this cabbage are more difficult to cook than water spinach, so add this to the pot first.
Add the noodles to the pot and boil until done. If you like it more familiar, you can eat it later.
The information illegally crawled from experience
Put the eggs in the pan and flip the eggs. The egg, in this case, cooks very quickly.
When the eggs are cooked, turn off the heat. Add the seaweed to the pot, stir it, and the hot pot is finished
Put the whole stockpot on the table, and then put it in a bowl, and you can start eating
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