The previous experience, we learned the "spring cake dough skills". I don't know if you learned. Now let's start to introduce how to bake and eat spring cakes.
Appropriate amount of seasonal vegetables
Remember the experience we presented last time?
At this point, we're going to dip the dough in the oil.
Then, put it on another piece of dough.
Roll into a cake, because there is oil between the two dough, so it will not stick.
Pour about 1 gram of oil into the pan.
Put the rolled cake in.
Control the heat, see the cake bulge, it's ready.
Flip it over and continue on the other side.
Open the cake while it's hot,
It's all baked.
We're gonna roll up some seasonal vegetables.
This way of eating has been around for hundreds of years. It won't be lost.