Prepare the ingredients. Cut the purple potato in half and steam for about 15 minutes. After steaming, take out [can Pierce with chopsticks that is cooked], dig out the purple potato meat and mash it into a puree. Add milk [I am adding little by little, a purple potato is about half of the bag], glutinous rice flour [mainly to increase the viscosity and easy to set, of course, the taste is also good, can be added or not], cheese cut into small strips rolled up for use [no cheese can be replaced by red beans, red dates crushed, all by personal taste] Sprinkle in raisins [walnuts and other nuts can also be replaced] mix well. Then put on disposable gloves, squeeze a small ball of purple potato puree into a round cake, wrap in cheese sticks, roll into a ball, and then wrap a layer of white sesame seeds into the baking tray. Preheat the oven and place on a baking sheet at 180 degrees for about 10 minutes. [Purple potato puree is already cooked, here into the oven is mainly to melt the cheese and glutinous rice inside] out of the oven. [A purple potato, I probably made 10 balls, not too small] When you do the amount can be referred to ~~ plate. Why are there only six left, because four were eaten before they were served
1 purple sweet potato (medium size)
Half a bag of pure milk
Amount of glutinous rice flour
White sesame
A handful of raisins
Slice of cheese
Prepare the ingredients. Cut the purple potato in half and steam for about 15 minutes.
After steaming, take out [can Pierce with chopsticks that is cooked], dig out the purple potato meat and mash it into a puree.
Add milk [I am adding little by little, a purple potato is about half the amount of the bag], glutinous rice flour [mainly to increase the viscosity and easy to set, of course, the taste is also good, can be added or not], cheese cut into small strips rolled up for use [no cheese can be replaced by red beans, red dates, all according to personal taste]
Sprinkle in raisins (walnuts and other nuts can also be substituted) and mix well. Then put on disposable gloves, squeeze a small ball of purple potato puree into a round cake, wrap in cheese sticks, roll into a ball, and then wrap a layer of white sesame seeds into the baking tray.
Preheat the oven and place on a baking sheet at 180 degrees for about 10 minutes. [The purple potato puree is already cooked, and it is mainly put into the oven to melt the cheese and glutinous rice inside]
Get out of the oven. [A purple potato, I probably made 10 balls, not too small] When you do the amount can be referred to ~~
Plate up. Why are there only six left, because four were eaten before they were served