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Cheese purple potato sesame ball

2018-04-22 04:48:54

Prepare the ingredients. Cut the purple potato in half and steam for about 15 minutes. After steaming, take out [can Pierce with chopsticks that is cooked], dig out the purple potato meat and mash it into a puree. Add milk [I am adding little by little, a purple potato is about half of the bag], glutinous rice flour [mainly to increase the viscosity and easy to set, of course, the taste is also good, can be added or not], cheese cut into small strips rolled up for use [no cheese can be replaced by red beans, red dates crushed, all by personal taste] Sprinkle in raisins [walnuts and other nuts can also be replaced] mix well. Then put on disposable gloves, squeeze a small ball of purple potato puree into a round cake, wrap in cheese sticks, roll into a ball, and then wrap a layer of white sesame seeds into the baking tray. Preheat the oven and place on a baking sheet at 180 degrees for about 10 minutes. [Purple potato puree is already cooked, here into the oven is mainly to melt the cheese and glutinous rice inside] out of the oven. [A purple potato, I probably made 10 balls, not too small] When you do the amount can be referred to ~~ plate. Why are there only six left, because four were eaten before they were served

Food ingredient
1

1 purple sweet potato (medium size)

2

Half a bag of pure milk

3

Amount of glutinous rice flour

4

White sesame

5

A handful of raisins

6

Slice of cheese

procedure
1

Prepare the ingredients. Cut the purple potato in half and steam for about 15 minutes.

2

After steaming, take out [can Pierce with chopsticks that is cooked], dig out the purple potato meat and mash it into a puree.

3

Add milk [I am adding little by little, a purple potato is about half the amount of the bag], glutinous rice flour [mainly to increase the viscosity and easy to set, of course, the taste is also good, can be added or not], cheese cut into small strips rolled up for use [no cheese can be replaced by red beans, red dates, all according to personal taste]

4

Sprinkle in raisins (walnuts and other nuts can also be substituted) and mix well. Then put on disposable gloves, squeeze a small ball of purple potato puree into a round cake, wrap in cheese sticks, roll into a ball, and then wrap a layer of white sesame seeds into the baking tray.

5

Preheat the oven and place on a baking sheet at 180 degrees for about 10 minutes. [The purple potato puree is already cooked, and it is mainly put into the oven to melt the cheese and glutinous rice inside]

6

Get out of the oven. [A purple potato, I probably made 10 balls, not too small] When you do the amount can be referred to ~~

7

Plate up. Why are there only six left, because four were eaten before they were served

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