Cuttlefish bamboo charcoal cheese bread

This bread is called "Black to the End," and I decided on the name during a conversation with my bread teacher, panini Sensen.

The use of cuttlefish juice and bamboo charcoal to make black snacks in the past two years has become a fashion, from the classic cuttlefish pasta to the cuttlefish juice and noodles dumplings to cuttlefish bread and bamboo charcoal macarons, bamboo charcoal cookies... With its bright black color and subtle fragrance, black dim sum is worth trying. This is a salty bread, slightly Italian flavor, cuttlefish powder and noodles, with a trace of bamboo charcoal powder to make it a black in the end, add cheese to enhance the taste texture, although at first glance it looks dark and a little evil to make people want to look, but bite down... Those who love salty bread will never stop.

It rained so much today, I like to snuggle in my small sofa on a rainy day in summer, with my favorite bread books, drawing books, China books, a cup of hot black coffee, and a piece of baked bread. So quiet, so stable, until the night falls, it is a good time to dream, listening to the rain falling on the leaves, falling between the petals, falling in the pool... Then went to sleep, good night, after reading this text of you, my most warm and lovely person.