Food of the Week - How to make beef soup?

Beef 250g

Sweet potato powder 6 TBSP

Proper amount of coriander

Appropriate amount of onion

Moderate amount of millet pepper

Ginger in moderation

Cut the beef tendon into small pieces for use (be sure to pay attention to the size of the beef tendon I bought at the wet market)

Add ginger, cooking wine, salt, cooking oil and sweet potato powder

Knead the dough for about 5-8 minutes. This step is the key to tenderizing meat

Prepare the ingredients you need. If you don't like something, don't add it

Pour a little oil into the hot pot, fry the ginger slices for a while, and then pour in cold water

After boiling water, turn down the heat and pour in the beef. When it is down, it must be put in one piece, then put down and cook for another two minutes. Remove the foam and pour in the salt and MSG.

While the beef soup is in a bowl, add the ginger powder, millet pepper, spring onion powder and coriander powder. It's delicious and spicy