technology

1542Currently online
168Today's Reading
32Share Today
Multilingual display

Fragrant taro chicken soup

2018-03-12 22:24:00

Chicken soup does have a lot of effects on improving immunity and preventing colds. Although there are more chickens now, the taste of chicken is much worse than that of free-range chicken when we were children, but look carefully, you can still find delicious mountain chicken or free-range chicken. The soup from this chicken is delicious, and the chicken is delicious and chewy, almost the same as the chickens raised in my family when I was a child.

Food ingredient
1

Chicken 500 grams

2

2 cabbages

3

Small taro 5

4

10 g ginger

5

Salt 2 g

6

Half a green onion

Methods/Steps
1

Half chicken, clean, remove hair, put directly into the pot, pour appropriate amount of water with boiling.

2

After the water boils, use a small screen to skim out the floating foam, the advantage of doing so is that the soup's umami and nutrition are not lost.

3

After the foam has been skimmed off, add the ginger slices and scallions to the pan.

4

Cover, turn down the heat and bring to a simmer.

5

Cut the taro hob into pieces, and cut the bok choy into inches.

6

When the chicken broth is cooked until the broth is thick and the meat is rotten, put the taro in the pot, cover and simmer for about 10 minutes; Heat the cabbage in the pan before serving, and sprinkle with salt to taste.

Matters needing attention

For a delicious soup, it is best not to blanch it, just remove the foam in the first 5 minutes of boiling. If there is some foam coming out of the back, do not remove it; It is best to add enough water at a time, and when water must be added halfway, be sure to heat the water so that the proteins do not tighten and make the jerky wood unpalatable.

Recommendation