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Home cooking: diced cherry radish

2018-03-20 17:36:29

Usually eat radish I like to cut radish and shrimps together to make soup, this time how to make radish immediately after dinner and eat the taste of meat? The first time, I directly fried the radish and tomato sauce together, but the radish is radish, tomato sauce is tomato sauce, the taste can not melt into one; The second time to change the method, there is today's cherry radish diced, golden through the red color, sour and sweet taste, but super next meal oh!

Food ingredient
1

1 white radish

2

1/2 bell pepper

3

1/2 red pepper

4

2 eggs

5

1.5 TBSP wheat flour

6

1.5 tablespoons cornflour

7

2 TBSP tomato sauce

8

1/2 TBSP vinegar

9

1 TBSP white sugar

10

Vegetable oil moderation

Methods/Steps
1

In a small bowl, put 1.5 tablespoons of flour

2

Put 1.5 spoons of starch, that is, dry cornflour (Tip 1: When making crisp pulp, the flour and cornflour are deployed in a ratio of 1:1, which can make the paste more crisp after frying)

3

Knock into 2 eggs, stir in one direction with chopsticks (Tip 2: When deploying the crispy pulp, first put flour and cornflour into the bowl and then put eggs, the adjusted crispy pulp is uniform and delicate; If you put eggs before flour, the crispy paste will easily form bumps.)

4

Mix the egg, flour and starch well to form an egg batter that is free of lumps and can run

5

Wash and peel the white radish, and cut it into 1cm square pieces of equal size with a knife

6

This content has been taken from experience without authorization

7

Use a slotted spoon to take out the radish cubes into cold water to cool (Tip 4: blanched radish cubes are too cold, the purpose is to ensure that the radish cubes taste crisp)

8

Keep the cold radish cubes dry and set aside on a plate

9

Put the diced radish into the mixture in batches and stir with chopsticks until each diced radish is evenly coated with the mixture

10

Pan set fire to heat, put the vegetable oil that is often fried, dip the radish cubes full of crispy pulp on the bottom of the pan, medium and small heat fry (tip 5: with crispy pulp wrapped radish cubes, you can ensure that the water of radish is not lost; Using the method of frying, radish absorbs less oil, which is beneficial to health)

11

Fry until golden brown on one side, turn over and cook on the other side until the diced radish is golden on both sides. Remove the diced radish with oil control

12

In a small bowl, place 2 tablespoons of tomato paste, 1/2 tablespoon of vinegar, and 1 tablespoon of sugar

13

Add 1 tablespoon of the sauce and stir it with a spoon to make a cherry juice

14

Set the pan on fire again, pour the cherry juice into the pan, simmer until the liquid boils, add the fried radish cubes

15

Wash the bell and red peppers and cut them into diamond pieces. Add the bell and red peppers to the pan

16

Turn the heat on medium, stir with a spatula to coat the surface of the radish cubes until the liquid has reduced and can be removed from the pan

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