Dog meat 500g
Proper amount of dried Chinese cabbage
Dark soy sauce
A dash of cooking oil
Amount of chicken essence
Cinnamon 2 small pieces
Two star anise
Proper amount of cooking wine
2 pieces of ginger
3-4 red peppers
3 garlic cloves
Proper amount of scallion
Proper amount of coriander
First of all, prepare the ingredients, wash the dog meat, cut it into pieces of suitable size, then blanch it, boil it in water, and remove the blood water.
Put the blanched dog meat into the pot and fry it until both sides are golden and slightly scorched, then put it out for reserve, so that the dog meat will not be too greasy, and the taste is better and richer.
Soak dried cabbage for two hours in advance, then drain, cut into small pieces in advance and set aside.
Pour salad oil into a hot wok, add minced garlic, ginger, star anise, cinnamon, chilli and stir-fry until fragrant, then pour in the fried dog meat, stir-fry for a while, then add dark soy sauce, stir-fry and color.
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Don't drink tea after eating dog meat
Dog meat should not be eaten with vinegar