Stir-fried sea eel how to do, I believe that many friends have also encountered such a similar problem, then how to solve this kind of problem? Here is the solution to this problem to share with you, I hope to help you.
Cooking wine 10g
10g soy sauce
10g ginger slice
Prepare ingredients: Sliced eel.
Pan frying: Heat the oil in the pan, add garlic, scallions, ginger slices and stir fry until fragrant.
Pour the eel and stir fry, add cooking wine, soy sauce, salt, stir fry, add water, slow boil, and finally collect the juice.
The summary is as follows.