Many of you love cake, but what if you don't have an oven at home? Here Xiaobian to share with you how to use a rice cooker to make a cake, very simple
400g flour
4 eggs
Milk 6 TBSP
White sugar content
Edible oil quantity
First, separate the yolk and white of the egg
This information comes from experience
After about 20 minutes, the egg white has been beaten into a "cream" like, which is the degree that the chopsticks will not fall off. Manual or electric whisk is recommended, otherwise it will be more tiring
Add 2 tablespoons of sugar, 3 tablespoons of spiky flour and 6 tablespoons of milk to the egg yolks. The flour is plain flour
Preheat the rice cooker, a little hot is OK; Then pour in a little oil and give it a little shake to coat the bottom and sides of the pan to prevent the cake from sticking. Pour the cake batter into the pan and squat a few times to shake out the bubbles.
Press the cooking key, about 2 minutes will jump to the heat preservation, at this time with a wet towel to cover the vent, stuffy for 20 minutes, and then press the cooking key, wait another 20 minutes can be out of the pot ✌️
Finally, find a container and flip it upside down