Chicken soup is a delicious food that everyone likes very much. How to cook chicken soup? Naturally, with a variety of mushrooms, chicken soup with mushrooms can be described as delicious, mushroom chicken soup can be said to be delicious, meat smooth and tender, nutritious. Here's how to do it in detail.
1 chicken with white strips
Mixed mushroom 1 bag
Goji berries 1 teaspoon
1 teaspoon salt
1 teaspoon of winter vegetable
1 piece of ginger
Remove the viscera of the chicken and wash it. Soak the mushroom and wash it for a while.
Add sliced chicken and mushrooms to the pan.
Add the ginger cubes, then pour in the appropriate amount, whichever is left over.
Cook in a cookery cooker in cooking mode. Wait for the cooker to turn on and off for 15 minutes.
Add some winter vegetables to taste and freshen.
Add goji berries and salt, the amount of salt according to personal taste adjustment, goji berries play a nourishing role.
This information comes from experience
Summary: 1. Wash chicken and mushroom. 2. Put chicken mushroom in pot with water and ginger. 3, Cooking mode cooking, switch on and wait for 15 minutes. 4. Add winter vegetables and goji berries and salt. 5. Serve on a plate.
tips: You can increase or decrease the seasoning according to your own taste.
tips: After the switch of the rice cooker jumps, be sure to stew for 15 minutes, so that the soup is more delicious.