Although brown rice has many benefits, many people do not like it, because brown rice is harder in texture, takes more time to cook, and the cooking effect is not very ideal. So, how to cook a bowl of brown rice that ensures both nutrition and taste? At this time, the cooking tools need to be carefully selected. Because in the process of brown rice activation, the temperature in the pot needs to be maintained at about 40 degrees for 2 hours, so the whole cooking process with this function needs more than 3 small...