Purple cabbage, commonly known as purple cabbage, belongs to the cruciferous family, beautiful color and rich in vitamins and anthocyanins, although it is a very good vegetable but the taste is relatively hard, the elderly and children eat a little laborious, break the purple cabbage, use vegetable juice and noodles to make dumplings, dumplings or noodles and other food, beautiful color and convenient to eat, is a good choice, today I use purple cabbage juice and into dough, Made pink noodles, beautiful color, happy to eat.
1 purple cabbage
1 purple cabbage, wash and crumble.
Put in a juicer and squeeze out half a cup of juice.
The water content of purple cabbage is different, and the water intake of flour is also different, so it is necessary to add the right amount. Knead a very hard dough, which is conducive to the operation of the pasta machine.
With the dough machine repeatedly rolling, the original can not form a group of hard surface also become smooth and moist. Go to the cut side, easy out.
At the same time, some ordinary white noodles are pressed out, and the family can get what they need.
Noodles made with vegetable juice taste good, and there is no difference in cooking time. Add a little salt to the boiling water to make the noodles more colorful.
Make an old fashioned spiced topping. And a bowl of old diced pork sauce.
A bowl of noodles, topping of your choice.
I love mei-mee jangjang noodles! Because of the flower pot seed wormwood.