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Pink noodles with purple kale

2018-03-26 06:24:29

Purple cabbage, commonly known as purple cabbage, belongs to the cruciferous family, beautiful color and rich in vitamins and anthocyanins, although it is a very good vegetable but the taste is relatively hard, the elderly and children eat a little laborious, break the purple cabbage, use vegetable juice and noodles to make dumplings, dumplings or noodles and other food, beautiful color and convenient to eat, is a good choice, today I use purple cabbage juice and into dough, Made pink noodles, beautiful color, happy to eat.

Food ingredient
1

1 purple cabbage

2

Flour 500g

3

Salt 2g

Methods/Steps
1

1 purple cabbage, wash and crumble.

2

Put in a juicer and squeeze out half a cup of juice.

3

The water content of purple cabbage is different, and the water intake of flour is also different, so it is necessary to add the right amount. Knead a very hard dough, which is conducive to the operation of the pasta machine.

4

With the dough machine repeatedly rolling, the original can not form a group of hard surface also become smooth and moist. Go to the cut side, easy out.

5

At the same time, some ordinary white noodles are pressed out, and the family can get what they need.

6

Noodles made with vegetable juice taste good, and there is no difference in cooking time. Add a little salt to the boiling water to make the noodles more colorful.

7

Make an old fashioned spiced topping. And a bowl of old diced pork sauce.

8

A bowl of noodles, topping of your choice.

9

I love mei-mee jangjang noodles! Because of the flower pot seed wormwood.

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