technology

306Currently online
81Today's Reading
43Share Today
Multilingual display

Steamed pork tamales in the late night canteen

2018-03-17 20:48:00

"Thank you very much food Jie and Supor for holding this new event, as a foodie, or the first time to win the big prize, very excited and very happy, then realize my foodie creativity, with the wall breaking machine to do a steamed pork, can't wait." So start doing it...

Food ingredient
1

400g pork belly

2

Pumpkin 100g

3

Salt a scoop of coffee

4

Two pieces of star anise

5

Pepper 10g

6

Geranyl 5g

7

jujube

8

Cooked walnut meat 15 pieces

9

Brown rice 15g

10

Rice 40g

11

Glutinous rice \ river rice 30 grams

12

ginger

13

Two cloves of garlic

14

Light soy sauce 3 TBSP

15

Spring onion ginger cooking wine 3 spoons

16

Half a teaspoon of white sugar

17

3 grams of pepper

18

Cinnamon 5g

19

Several wolfberries

Methods/Steps
1

Wash and slice pork belly, marinate for 20 minutes with cooking wine, light soy sauce, minced garlic, white pepper, sugar and ginger slices.

2

The seasoning is ready.

3

Heat up a wok and pour in the rice, sticky rice and prepared seasoning. Turn until fragrant and the rice turns yellow.

4

Dry and cool the seasoning and rice

5

Pour into the wall breaking machine, select the mixing key, break into powder.

6

Place the steamed meat powder in a dry place.

7

The steamed meat powder will marinate the pork belly evenly, put on the plate, shape everyone to play, steam on the fire for 40 minutes.

Recommendation