"Thank you very much food Jie and Supor for holding this new event, as a foodie, or the first time to win the big prize, very excited and very happy, then realize my foodie creativity, with the wall breaking machine to do a steamed pork, can't wait." So start doing it...
400g pork belly
Salt a scoop of coffee
Two pieces of star anise
Cooked walnut meat 15 pieces
Brown rice 15g
Glutinous rice \ river rice 30 grams
Two cloves of garlic
Light soy sauce 3 TBSP
Spring onion ginger cooking wine 3 spoons
Half a teaspoon of white sugar
3 grams of pepper
Wash and slice pork belly, marinate for 20 minutes with cooking wine, light soy sauce, minced garlic, white pepper, sugar and ginger slices.
The seasoning is ready.
Heat up a wok and pour in the rice, sticky rice and prepared seasoning. Turn until fragrant and the rice turns yellow.
Dry and cool the seasoning and rice
Pour into the wall breaking machine, select the mixing key, break into powder.
Place the steamed meat powder in a dry place.
The steamed meat powder will marinate the pork belly evenly, put on the plate, shape everyone to play, steam on the fire for 40 minutes.