Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a type of cabbage, because its outer leaves and leaf balls are purplish red, so the name. Purple cabbage is also called purple cabbage, leaves purple red, leaf surface wax powder, leaf ball nearly round. Purple cabbage contains rich vitamin C, V and more vitamin E and B group, and has high nutritional value. Next, I'm going to share with you a home recipe for purple cabbage -- egg-flavored roasted mixed vegetables.
A small piece of purple cabbage
Yellow gourd half
3 cloves garlic
Ground black pepper
Wash vegetables, cut into small pieces and drain. Add the garlic to the anemone bowl.
Add the vegetables, drizzle with olive oil, toss the serving bowl until smooth, then lock.
Put in the oven. Bake at 220 ° C for 15 minutes, until the surface of the vegetables is slightly charred, remove and open, pour in the egg mixture with salt and black pepper beaten in advance (the amount of egg depends on the number of vegetables, as far as possible to slightly cover the vegetables), sprinkle with crushed basil, do not need to close, directly into the oven continue to bake 8-10 minutes, until the egg is set.