technology

1803Currently online
168Today's Reading
32Share Today
Multilingual display

The making process of Northeast big lape

2018-03-24 03:12:11

There is a dish in the northeast, called Northeast big skin, privately think, is it because of the width of the skin, called big skin, but the northeast skin is a kind of water skin. The raw material is potato starch, and the professional tool is flour. I couldn't find it here, so I had to use a stainless steel plate instead

Food ingredient
1

Potato starch 50g

2

Pea starch 30g

3

Water 500ml

4

Salt 2g

Methods/Steps
1

There are two kinds of ingredients, because there is no potato starch, so add pea starch to increase the strength

2

Get a bowl and put two starches in it

3

Then add the water and stir in 1g of salt. This reason is that the production of northeast skin is added alum, and now only to the medicine can be bought, the supermarket does not sell, therefore, decided to use salt instead, do not know whether it is useful

4

After the fire, bring a pot of water to a boil, here using a stir-fry, so that the mouth is larger and easier to put on the plate. Place in a stainless steel dish. Whisk the starchy water together and add a spoonful

5

After about two minutes, it starts to bubble

6

At this point, put the dish into the boiling water and remove it after about a minute

7

Put it in cold water, peel it off and you're done

8

Do everything right. Just run it cold. You have to make and eat this crust.

Recommendation