There is a dish in the northeast, called Northeast big skin, privately think, is it because of the width of the skin, called big skin, but the northeast skin is a kind of water skin. The raw material is potato starch, and the professional tool is flour. I couldn't find it here, so I had to use a stainless steel plate instead
Potato starch 50g
Pea starch 30g
Water 500ml
Salt 2g
There are two kinds of ingredients, because there is no potato starch, so add pea starch to increase the strength
Get a bowl and put two starches in it
Then add the water and stir in 1g of salt. This reason is that the production of northeast skin is added alum, and now only to the medicine can be bought, the supermarket does not sell, therefore, decided to use salt instead, do not know whether it is useful
After the fire, bring a pot of water to a boil, here using a stir-fry, so that the mouth is larger and easier to put on the plate. Place in a stainless steel dish. Whisk the starchy water together and add a spoonful
After about two minutes, it starts to bubble
At this point, put the dish into the boiling water and remove it after about a minute
Put it in cold water, peel it off and you're done
Do everything right. Just run it cold. You have to make and eat this crust.