Ten, eight, six inches of cake dough, cream
Food ingredient
1
Ten inch cake embryo 1
2
Six inch cake embryo 1
3
Eight inch cake embryo 1
Methods/Steps
1
Lay ten, eight, six inches of cake on top of each other
2
Cut the "V" row from top to bottom to make the peach groove
3
Make a peach shape
4
Coat the finished peach base with cream
5
With ribbon or cellophane, decorate the surface of the peach to make it smooth
6
Use an airbrush to paint, first yellow and then pink
7
Use a knife to make a peach leaf at the bottom of the peach, that is, finished