"What to eat for breakfast, of course, bread is the least trouble, making bread is very time consuming, although not very that, but by the time to pile up, one, two, it takes too long, today I made this multi-grain package, bread organization is very good, eat a very fragrant, the key is to save an hour of fermentation time."
Black rice bread powder 100g
200 grams of strong flour
Egg mixture 50g
30 grams of sugar
30 g corn oil
3 g yeast
3 g salt
Put the whole egg mixture, milk, sugar, corn oil, salt in the bread bucket. Sieve in the milk powder and flour. Add the yeast
Start the baking process of the bread machine. After half an hour, it is smooth
Remove the dough and divide it into 6 noodles. Let each one rise in a round shape for 5 minutes
Roll the dough out into a square shape, the width I did is about 10 centimeters wide, thin, any length you want
Roll the dough again, and try to roll it tightly when you roll it
Place on a baking tray, cover with plastic wrap and let rise for about 1 hour
1 hour facial juice 2 times the size, sieve a layer of flour, cut a few knives on the Angle, the knife edge naturally split
Place in the middle of the preheated 180 degrees oven, heat up and down, bake for 20 minutes, pay attention to the color and cover with foil. Breakfast tomorrow, with boiled eggs and milk.
The oven time is set according to the performance of your oven.