Base shrimp shell thin, tender meat, is our favorite shrimp, there are many methods of base shrimp, can be fried, fried, boiled, braised. The simplest way to cook the shrimp is to boil it, just prepare the shrimp, chives, ginger, salt and water, and it will be ready in a few minutes!
Base shrimp 400g
5 slices of ginger
Salt 1.5 g
400g shrimp base, rinse and remove the intestines one by one with a toothpick.
Prepare 5 pieces of ginger and 1 piece of chives. Rinse and set aside.
Put water in a saucepan, add ginger and chives and bring to a boil over high heat.
When the water comes to a boil, pour in the base shrimp and bring to a boil over high heat.
After the shrimp is cooked for a long time, the meat is easy to get old. When the water boils, open the lid of the pot, turn the shrimp over with a spatula, and then turn off the heat.
Out of the pot, the base shrimp one by one out on the plate, and put some coriander on top, fragrant and tender boiled prawns will be done!
Methods Summary: 1, ingredients: 400g base shrimp 2, seasoning: 1 chives, 5 pieces of ginger, 1.5 grams of salt, 1 coriander; 3. Put water, chives and ginger in the pot and bring to a boil; 4. Pour in the base shrimp and bring to a boil over high heat; 5. Uncover the pot and give it a few swivels with a spatula. 6. Remove from the pan and put some cilantro on top.
The base shrimp should go to the mud sausage, otherwise it will be uncomfortable to eat!
Once the prawns have boiled, cook them for up to half a minute, otherwise the meat will get old!
Use high heat when boiling the shrimp. In and out!