A good drinker can not only drink, but also drink. To really make good use of alcohol, etiquette, generally need to pay special attention to drinking this aspect. Wine service is usually served by the waiter or waitress who pours a small amount of wine into the glass so that the guests can determine whether the quality is wrong. Just take it as a formality, take a sip and say Good. Then, the waiter will come to pour the wine, at this time, do not reach for the glass, but should put the glass on the table for the waiter to pour. The correct holding position is to gently grip the foot of the cup with three fingers. In order to avoid the temperature of the hand to increase the temperature of the wine, the thumb, middle finger and index finger should hold the foot of the cup, and the little finger should be fixed on the chassis of the cup.
Glass, wine
The waiter is responsible for pouring a small amount of wine into the glass, just take it as a formality, take a sip and reply Good.
When the waiter comes to pour wine, do not reach for the glass, but should put the glass on the table for the waiter to pour.
Gently grip the foot of the cup with three fingers. In order to avoid the temperature of the hand to increase the temperature of the wine, the thumb, middle finger and index finger should hold the foot of the cup, and the little finger should be fixed on the chassis of the cup.